FoodTech

The foodtech sector is on the move: Producers, retailers and consumers - they are all contributing with new products and changing consumer behavior. In four articles, our experts discuss the attempts of legislators to keep pace with this dynamic.

2022年4月

4 观点

4 观点

Innovative foods made from so-called genome-edited plants or products with new ingredients are waiting in the wings - and pose regulatory challenges for the EU. Changes in consumer behavior are also prompting legislators to take action: It has recently responded to the increasing purchase of food via the Internet with a bundle of requirements for online retailers. In addition, a new Price Indication Directive is due to come into force at the end of May 2022 without any interim periods, which will ensure greater transparency and insight into pricing in supermarkets and the like, and will place greater restrictions on many discount campaigns in the future. Have fun reading!

Innovations in Food Production: EU plans a new legal framework for genome-edited plants

With a new legal framework, the EU is trying to catch up with the state of development of new genomic techniques. At present, they are subject to the rigid regulatory regime of Genetic Engineering Law, and haste is called for.

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New Price Indication Ordinance as from 28 May 2022

Requirements for price discounts and rebates, indication of the basic price and the unit of measure, marking of deposit amounts, price indication for electric vehicle charging stations - these are the most important changes!

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The current regulatory framework for the marketing of products containing CBD

CBD in food and cosmetics: These requirements must be achieved for biscuits, muesli, soap and co. to be approved for the European internal market.

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The latest from the online food sector – what do online retailers have to consider?

Turnover in the online food retail sector has increased from just under 1.6 billion Euros in 2019 to 3.9 billion Euros in two years. With this, the legal requirements are also increasing.

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