2021年12月2日
Your latest instalment of articles and opinions from across the hospitality sector.
We are not going to talk about the Omicron variant in this newsletter and instead we are going to focus on the positive news we have seen in the last few weeks to show what's possible when (hopefully) COVID-19 restrictions are relaxed again:
There is still clearly a long way to go for the hospitality industry to fully recover from the coronavirus pandemic and a lot of challenges to be faced but for now we are looking at the positives.
We hope you all enjoy the start of the festive season!
October half term leads to rise in eating out frequency and spend
(Big Hospitality)
Central London weekend footfall back to pre-COVID levels, says Shaftesbury
(Big Hospitality)
Pret signs two UK franchise partners as expansion push begins
(The Caterer)
Wendy's targets 50 UK openings in 2022 after sales exceed expectations
(Big Hospitality)
Compass pointing north as catering giant sees shares soar after putting dividends back on the menu
(This is Money)
Poke House planning to open 65 UK restaurants
(The Caterer)
London hotel performance reached pandemic-era highs in October
(Hospitality Net)